If you happen to see this fruit in the market, do not hesitate to buy it. STEP BY STEP PICTURES BELOW: I used roughly 4 bananas (1/2 kg) and 2 ball jaggery (1/2 kg sharkara), 1/2 cup cherupayar parippu (moon dal lentil), 2 coconut grated, and cahewnuts, kismis (not in pic), cardamon, dry ginger, jeera (not in pic), and a small piece of coconut for thinly slicing and frying. It is a seasonal fruit and available from June to August. Get traditional and make this authentic and traditional and ofcourse healthy dessert of Kerala. ( Note : The batter should resemble thick dosa batter so while adding water be very careful. Add some water to loosen the batter if it gets too thick. Add ghee followed by rice flour little at a time say 2 tbsp, blending in between. The fruit once sold in street corners and front of every school for a nominal price, is turning out to be more expensive now, because the fruit is not cultivated on a large-scale, and since it has to travel a long distance. Peel plantains and puree till very soft paste in a blender. However, due to its astringent flavor and for the purple stain it leaves on the tongue, the fruit do not find a place in the dining table. ivaipOlE mun seida tIvinai enum nArillAdu mUNDiDum pAvamenum vaNDu tuLaikkAda. azhagAna mAmarait tarumElE idu yArukkum aridAnat tanmaiyAlE muzhu mOnap poruLukku. The seeds are used in ayurvedic and unani medicines for digestive ailments.Įven Diabetics can consume this fruit or drink its juice without increasing the sugar level. Early period in Malayalam cinema witnessed a series of remakes of Tamil, Hindi and Telugu films, most of which failed at the box office. pazhamO pazhamO pazham (bhAgavata) bhavabhayamenum oru iruLai keDutta shukamuni enum kiLi kotti koDutta.

The fruit is said to be good for diabetics and also for purification of blood. Kadhannaan tokkummaa jireenya waldaa kirstaanaatiif kutaa bua qabeessa, waaqeffannaa wajjin, doktirinii barbaachiisaa, yeroo waliin tauu, fi tokkummaa.

It is rich in iron, minerals, vitamin A and vitamin C and also acts as a coolant and induces digestive power. Jamun fruit, which is known in Tamil as Naaval Pazham or Nagapazham, also called as Java Plum, Black Plum, Jambul and Indian blackberry is a precious but humble fruit.

Pazham kadha padunna paananaare